Soup du Barry
French soup made from cauliflower, potatoes and stock
From Wikipedia, the free encyclopedia
Soup du Barry (French: potage Dubarry, velouté Dubarry or crème Dubarry) is a French soup made from cauliflower, potatoes, and stock (traditionally veal stock).[1] The use of stock makes it a velouté; the addition of cream and an egg yolk makes it a crème.[1]: 322 [2] It is named after Madame du Barry, mistress of King Louis XV of France.[3]
