Sparassis spathulata
From Wikipedia, the free encyclopedia
| Sparassis spathulata | |
|---|---|
| Sparassis spathulata | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Polyporales |
| Family: | Sparassidaceae |
| Genus: | Sparassis |
| Species: | S. spathulata |
| Binomial name | |
| Sparassis spathulata (Schwein.) Fr. | |
| Synonyms | |
| Sparassis spathulata | |
|---|---|
| Mycological characteristics | |
| Smooth hymenium | |
| Hymenium attachment is not applicable | |
| Lacks a stipe | |
| Spore print is white to cream | |
| Ecology is saprotrophic | |
| Edibility is choice | |
Sparassis spathulata is a species of fungus in the genus Sparassis. It has the variant Sparassis spathulata f. herbstii. (previously considered S. herbstii).[2]
Similar species
The fruiting body forms a dome 10–40 centimetres (4–15+1⁄2 in) wide, with many pale lobes, which are usually unruffled and can be faintly zonate. It grows from a rooted stem.[3]
It can be confused with the more intricately lobed S. crispa[1] and possibly S. radicata.[3] Hydnopolyporus fimbriatus can have tattered edges and grows from a clustered mass of unrooted branches.[3]