Sphingobacterium alimentarium
From Wikipedia, the free encyclopedia
| Sphingobacterium alimentarium | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Bacteroidota |
| Class: | Sphingobacteriia |
| Order: | Sphingobacteriales |
| Family: | Sphingobacteriaceae |
| Genus: | Sphingobacterium |
| Species: | S. alimentarium |
| Binomial name | |
| Sphingobacterium alimentarium Schmidt et al. 2012[1] | |
| Type strain[2] | |
| DSM 22362, DSM 22632, LMG 25273, WCC 4521 | |
Sphingobacterium alimentarium is a Gram-negative and rod-shaped bacterium from the genus Sphingobacterium which has been isolated from a dairy environment in Germany.[1][3][4][5]