Sphingobacterium yanglingense
From Wikipedia, the free encyclopedia
| Sphingobacterium yanglingense | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Bacteroidota |
| Class: | Sphingobacteriia |
| Order: | Sphingobacteriales |
| Family: | Sphingobacteriaceae |
| Genus: | Sphingobacterium |
| Species: | S. yanglingense |
| Binomial name | |
| Sphingobacterium yanglingense Peng et al. 2014[1] | |
| Type strain[2] | |
| ACCC 19328, JCM 30166, CCNWSP36-1 | |
Sphingobacterium yanglingense is a Gram-negative and non-motile bacterium from the genus Sphingobacterium which has been isolated from the root nodule surface of a soybean (Glycine max) in Yangling in China.[1][2][3][4]