Spicy tuna roll
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_(32807112472).jpg) a spicy tuna roll | |
| Type | Sushi |
|---|---|
| Course | Main course |
| Place of origin | Los Angeles, California, United States |
| Associated cuisine | Japan |
| Main ingredients | Nori, rice, tuna, and spicy mayo or sriracha |
A spicy tuna roll is a makizushi roll that usually contains raw tuna, and spicy mayo or sriracha. The roll is often seasoned with Ichimi togarashi (ground red chile powder).[1] The roll was invented in Los Angeles, California in the 1980s and is one of the more popular sushi rolls in the United States.[2]
