Spoja lorda
From Wikipedia, the free encyclopedia
CourseFirst course
Region or stateItaly, Romagna
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| Course | First course |
|---|---|
| Region or state | Italy, Romagna |
Spoja lorda or stuffed soup is a type of filled egg pasta with a square shape, similar to ravioli. It is typical of Romagna, particularly in the province of Ravenna and Faenza, where it is traditionally served in broth as a first course on holidays. The name spoja lorda derives from the use of the leftover dough from the preparation of cappelletti or, alternatively, from a dialectal expression used to describe a dough with scant filling and, therefore, just "dirty".[1][2]
