Sporosarcina luteola
From Wikipedia, the free encyclopedia
| Sporosarcina luteola | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Caryophanaceae |
| Genus: | Sporosarcina |
| Species: | S. luteola |
| Binomial name | |
| Sporosarcina luteola Tominaga et al. 2009[1] | |
| Type strain | |
| JCM 15791, NBRC 105378, NCIMB 14541, NRRL B-59180, strain Y1[2] | |
Sporosarcina luteola is a Gram-variable, spore-forming and motile bacterium from the genus of Sporosarcina which has been isolated from equipment used for soy sauce production in Japan.[1][2][3][4]
