St. Johnsbury Federal Fish Culture Station

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Location374 Emerson Falls Rd., St. Johnsbury, Vermont
Coordinates44°25′59″N 72°2′15″W / 44.43306°N 72.03750°W / 44.43306; -72.03750
Area12.2 acres (4.9 ha)
Built1895 (1895)
St. Johnsbury Federal Fish Culture Station
St. Johnsbury Federal Fish Culture Station is located in Vermont
St. Johnsbury Federal Fish Culture Station
St. Johnsbury Federal Fish Culture Station is located in the United States
St. Johnsbury Federal Fish Culture Station
Location374 Emerson Falls Rd., St. Johnsbury, Vermont
Coordinates44°25′59″N 72°2′15″W / 44.43306°N 72.03750°W / 44.43306; -72.03750
Area12.2 acres (4.9 ha)
Built1895 (1895)
Architectvon Bayer, Hector; Packard, Lambert
Architectural styleShingle Style, Colonial Revival
MPSFish Culture Resources of Vermont MPS
NRHP reference No.05000189[1]
Added to NRHPMarch 18, 2005

The St. Johnsbury Federal Fish Culture Station, also known as the St. Johnsbury Federal Fish Hatchery, was a United States government-funded fish hatchery on Emerson Falls Road in St. Johnsbury, Vermont. The hatchery operated from 1895 to 1960, producing fish stock for headwater tributaries of the Connecticut River and St. Lawrence River in northern New England and New York. The surviving facilities of the hatchery, now adaptively reused for other purposes and in private ownership, were listed on the National Register of Historic Places in 2005.[1]

The St. Johnsbury Federal Fish Culture Station was established by an Act of Congress in 1891, to establish and propagate populations of lake trout and salmon in upland tributaries of the Connecticut and St. Lawrence Rivers in northern New England and New York. A site was selected on the west bank of the Sleepers River, a tributary of the Passumpsic River on the outskirts of St. Johnsbury, Vermont, and the facility began production in 1895. The property included water rights on the river, and a freshwater spring that over time proved inadequate to meet the facility's needs.[2]

The facility was nearly closed due to budget cuts in 1934, but remained open due to a cooperative arrangement between federal and state governments. Issues with the high summertime water temperature of the Sleepers River (which affected production of stock requiring lower temperatures) and the inadequacy of its cold-water springs, prompted the decision to close the facility in 1959. It ceased production in 1960, and was sold into private ownership in 1961. Most of its rearing ponds have been filled in, although subsurface plumbing survives, as does its dam, about 0.5 miles (0.80 km) upriver from the remaining buildings. Those buildings underwent restoration in 2001-02 and have been put to other uses.[2]

Surviving facilities

See also

References

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