Staphylococcus nepalensis is a Gram-positive coccoid bacterium belonging to the genus Staphylococcus.
This species was first isolated from the respiratory tract of goats in 2003.[1]
Description
The bacteria are nonmotile, oxidase-negative, catalase-positive, Gram-positive cocci, 1.1 to 1.6 μm in diameter, that occur singly, in pairs, and in irregular clusters. The G+C content of the type strain is 33mol%.[citation needed]
Colonies after 2 days on P agar are circular, low-convex, smooth, glossy, opaque white, and 2–6mm in diameter. Growth occurs aerobically and anaerobically in the presence of 0.0 to 7.5% NaCl. The type strain grows well in the presence of 10% NaCl, but growth is variable for other strains. No growth is observed in the presence of 15% NaCl. Growth occurs between 20 and 40°C: best growth occurs at 30°C. No growth is observed at 15 or 45°C.[citation needed]
The quinone system consists of the major menaquinone MK-7 and minor amounts of MK-6 and MK-8. Predominant fatty acids are ai-C15:0, i-C15:0, and ai-C17:0, whilst i-C17:0, C18:0, C16:0, C20:0, and i-C19:0 are present in moderate amounts. Polar lipid profile consists of the major lipids diphosphatidylglycerol, phosphatidylglycerol, and an unknown glycolipid.
This species has been isolated from dry-cured ham[2] and from human urine, but its pathological significance is not yet clear.[3]
References
↑ Spergser J, Wieser M, Täubel M, Rosselló-Mora RA, Rosengarten R, Busse HJ (2003) Staphylococcus nepalensis sp. nov., isolated from goats of the Himalayan region. Int. J. Syst. Evol. Microbiol. 53(6), 2007-2011
↑ Fulladosa E, Garriga M, Martín B, Guàrdia MD, García-Regueiro JA, Arnau J (2010)Volatile profile and microbiological characterization of hollow defect in dry-cured ham. Meat Sci. 86(3):801-807
↑ Nováková D, Pantůcek R, Petrás P, Koukalová D, Sedlácek I (2006) Occurrence of Staphylococcus nepalensis strains in different sources including human clinical material. FEMS Microbiol. Lett. 263(2):163-168