Staphylococcus piscifermentans
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| Staphylococcus piscifermentans | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Staphylococcaceae |
| Genus: | Staphylococcus |
| Species: | S. piscifermentans |
| Binomial name | |
| Staphylococcus piscifermentans Tanasupawat et al. 1992 | |
Staphylococcus piscifermentans is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci. This species was originally isolated from fermented fish in Thailand.[1] A later study found a strain of S. piscifermentans in dog feces.[2] The species is used in the preparation of fermented foods along with Staphylococcus carnosus; both species reduce nitrate and produce ammonia.[3]
