Sticta alpinotropica

The thallus of Sticta alpinotropica reaches 1–4 cm (0.4–1.6 in) in diameter and 1 cm (0.4 in) high, attached to the substrate by a central stalk. The thallus comprises irregularly branched lobes, which are mostly 0.7–2.4 mm wide and 0.1–0.3 mm thick. The upper surface of the thallus is dark chocolate to blackish brown, glossy, and often has shallow reticulations and pits. The lower surface is black and covered with a short felty layer of rhizinae, which are 50–150 μm long and mostly dichotomously branched. The lobes have much incised margins with pockets of isidia projecting upwards and sideways. The rhizines are made up of one row of isodiametric, thick-walled cells, which are about 10 μm in diameter, brown below, and tapering to about 5 μm in diameter. The cyphellae are ochraceous inside, 0.2–0.4 mm deep, and 0.2–0.8 mm wide, with a slightly raised margin that is glossy dark brown to black and 0.1 mm wide. Apothecia, which are occasionally present, are sessile on a small stipe at the tips of lobes, 0.5–5.0 mm wide, and 0.3–1.7 mm high. The chemistry of this lichen does not contain any lichen products, but it has a strong fish-like odour that persists even after 20 years.^[2]