Streptococcus peroris
From Wikipedia, the free encyclopedia
| Streptococcus peroris | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Streptococcaceae |
| Genus: | Streptococcus |
| Species: | S. peroris |
| Binomial name | |
| Streptococcus peroris Kawamura et al. 1998 | |
Streptococcus peroris is a species of Streptococcus.[1] In Foods, S. peroris was firstly reported in Tarhana (Fermented Turkish Food) by researchers.[2]
