Streptomyces aculeolatus
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| Streptomyces aculeolatus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. aculeolatus |
| Binomial name | |
| Streptomyces aculeolatus Shomura et al. 1988[1] | |
| Type strain | |
| BCRC 16846, CCRC 16846, CGMCC 4.1907, DSM 41644, IFO 14642, IFO 14824, JCM 6055, KCTC 9680, LMG 19906, NBRC 14642, NBRC 14824, NRRL B-24312, SF 2415[2] | |
Streptomyces aculeolatus is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Tottori prefecture in Japan.[1][3][4] Streptomyces aculeolatus produces naphthablin.[5]
