Streptomyces alanosinicus
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| Streptomyces alanosinicus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. alanosinicus |
| Binomial name | |
| Streptomyces alanosinicus Thiemann and Beretta 1966 (Approved Lists 1980)[1] | |
| Type strain | |
| AS 4.1634, ATCC 15710, BCRC 16211, CBS 348.69, CBS 794.72, CCRC 16211, CGMCC 4.1634, DSM 40606, HAMBI 983, IFO 13493, ISP 5606, JCM 4714, KCC S-0714, KCTC 9683, Lepetit V/119, NBRC 13493, NRRL B-3627, NRRL-ISP 5606, RIA 1454, V119, VKM Ac-1752[2] | |
Streptomyces alanosinicus is a bacterium species from the genus of Streptomyces which was isolated from soil in Brazil.[1][3][4] Streptomyces alanosinicus produces the antibiotics alanosine and spicamycin.[5][6][7]
