Streptomyces albulus
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| Streptomyces albulus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. albulus |
| Binomial name | |
| Streptomyces albulus Routien 1969 (Approved Lists 1980)[1] | |
| Type strain | |
| AS 4.1585, ATCC 12757, BA 4105, BCRC 11819, CBS 711.72, CCRC 11819, CGMCC 4.1585, DSM 40492, IFO 13410, ISP 5492, JCM 4718, KCC S-0718, KCTC 9668, MTCC 503, NBRC 13410, NRRL B-5386, NRRL-ISP 5492, RIA 1371[2] | |
Streptomyces albulus is a bacterium species from the genus of Streptomyces.[1][3] Streptomyces albulus produces acetoxycycloheximide, aciphenol, albanoursin and cycloheximide.[4][5]
