Streptomyces amakusaensis
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| Streptomyces amakusaensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. amakusaensis |
| Binomial name | |
| Streptomyces amakusaensis Nagatsu et al. 1963[1] | |
| Type strain | |
| AS 4.1462, ATCC 23876, BCRC 13797, CBS 280.65, CBS 615.68, CCRC 13797, CGMCC 4.1462, DSM 40219, IFO 12835, IPCR (10-101), IPCR 10-101, ISP 5219, JCM 4167, JCM 4617, KCC S-0167, KCC S-0617, KCCM 40181, KCTC 9753, Lanoot R-8715, LMG 19350, NBRC 12835, NRRL B-3351, NRRL-ISP 5219, R-8715, RIA 1163, STM 0617, Suzuki 10-101, VKM Ac-995[2] | |
Streptomyces amakusaensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Amakusa Island in Japan.[1][3][4][5] Streptomyces amakusaensis produces tuberin and nagstatin.[3][6]
