Streptomyces amphotericinicus
From Wikipedia, the free encyclopedia
| Streptomyces amphotericinicus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. amphotericinicus |
| Binomial name | |
| Streptomyces amphotericinicus Cao et al. 2017[1] | |
| Type strain | |
| CGMCC 4.7350, DSM 103128, 1H-SSA8[2] | |
Streptomyces amphotericinicus is a bacterium species from the genus of Streptomyces which has been isolated from the head of the ant Camponotus japonicus.[1][2][3][4] Streptomyces amphotericinicus produces amphotericin.[4]
