Streptomyces anandii
From Wikipedia, the free encyclopedia
| Streptomyces anandii | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. anandii |
| Binomial name | |
| Streptomyces anandii Batra and Bajaj 1965[1] | |
| Type strain | |
| ATCC 19388, BCRC 11825, CBS 739.72, CCRC 11825, CGMCC 4.1314, DSM 40535, g6, IFO 13438, ISP 5535, ITCC 1233, JCM 4720, KCC S-0720, KCCM 40192, KCTC 9687, KCTC 9754, LMG 8600, NBRC 13438, NRRL B-12487, NRRL B-3590, NRRL B-B-12487, NRRL-ISP 5535, RIA 1399, VKM Ac-1920[2] | |
Streptomyces anandii is a bacterium species from the genus Streptomyces which has been isolated from soil from in the region of Al-Taif in Saudi Arabia.[1][3][4][5][6][7] Streptomyces anandii produces pentaene G8, gilvocarcin V, gilvocarcin M and gilvocarcin E.[4][8][9]
