Streptomyces ascomycinicus
From Wikipedia, the free encyclopedia
| Streptomyces ascomycinicus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. ascomycinicus |
| Binomial name | |
| Streptomyces ascomycinicus Kumar and Goodfellow 2010[1] | |
| Type strain | |
| Arai KK 317, AS 4.1388, ATCC 14891, BCRC 11823, BL-504, CCRC 11823, CECT 3139, CGMCC 4.1388, CGMCC AS 4.1388, CIP 106837, DSM 40822, HUT-6598, IFM 1253, IFO 13981, JCM 4964, KCC S-0964, KK 317, Lanoot R-8771, LMG 19398, MA 6475, NBRC 13981, R-8771,A-9814, Tresner BL-504[2] | |
Streptomyces ascomycinicus is a bacterium species from the genus Streptomyces which has been isolated from soil from Kobe City in Japan.[1][3][4] Streptomyces ascomycinicus produces ascomycin.[4][5][6]
