Streptomyces atratus
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| Streptomyces atratus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. atratus |
| Binomial name | |
| Streptomyces atratus Shibata et al. 1962[1] | |
| Type strain | |
| 46408, AS 4.1632, ATCC 14046, CBS 364.68, CGMCC 4.1632, DSM 41673, IFO 3897, JCM 3386, NBRC 3897, NRRL B-16927[2] | |
Streptomyces atratus is a bacterium species from the genus Streptomyces which has been isolated from soil in Shimoneda in Japan.[1][3][4] Streptomyces atratus produces atramycin A, hydrazidomycins A, hydrazidomycins B, hydrazidomycins C, rufomycins A and rufomycins B.[4][5][6][7][8]
