Streptomyces aureus
From Wikipedia, the free encyclopedia
| Streptomyces aureus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. aureus |
| Binomial name | |
| Streptomyces aureus Manfio et al. 2003[1] | |
| Type strain | |
| AS 4.1833, B7319, CGMCC 4.1833, CIP 108188, DSM 41785, JCM 12605, NBRC 100912, NCIMB 13927[2] | |
Streptomyces aureus is a bacterium species from the genus of Streptomyces which has been isolated from soil from the United Kingdom.[1][3][4][5] Streptomyces aureus produces azirinomycin and thiostrepton.[6]
