Streptomyces bluensis
From Wikipedia, the free encyclopedia
| Streptomyces bluensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. bluensis |
| Binomial name | |
| Streptomyces bluensis Mason et al. 1963[1] | |
| Type strain | |
| AS 4.1463, ATCC 27420, BCRC 15180, CBS 239.69, CBS 761.72, CCRC 15180, CGMCC 4.1463, DSM 40564, IFO 13460, ISP 5564, JCM 4729, KCC S-0729, KCCS-0729, LMG 5969, NBRC 13460, NCIB 9754, NCIMB 9754, NRRL 2876, NRRL-ISP 5564, RIA 1421, UC 2478, Upjohn Co. UC-12898 | |
Streptomyces bluensis is a bacterium species from the genus of Streptomyces which produces bluensomycin.[1][2][3][4][5]
