Streptomyces canarius
From Wikipedia, the free encyclopedia
| Streptomyces canarius | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. canarius |
| Binomial name | |
| Streptomyces canarius Vavra and Dietz 1965[1] | |
| Type strain | |
| AS 4.1581, ATCC 27423, BCRC 11621, CBS 732.72, CCRC 11621, CGMCC 4.1581, DSM 40528, HAMBI 1014, IFO 13431, IMET 43539, ISP 5528, JCM 4549, JCM 4733, KCC S-0549, KCC S-0733, KCCS-0549, KCCS-0733, NBRC 13431, NCIMB 9468, NRRL 2976, NRRL-ISP 5528, RIA 1392, UC 2591 | |
Streptomyces canarius is a bacterium species from the genus of Streptomyces.[1][2] Streptomyces canarius produces saphenamycin and canarius.[3][4][5][6]
