Streptomyces capoamus
From Wikipedia, the free encyclopedia
| Streptomyces capoamus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. capoamus |
| Binomial name | |
| Streptomyces capoamus Gonçalves de Lima et al. 1964[1] | |
| Type strain | |
| AIC 1372, AS 4.1696, ATCC 19006, BCRC 11860, CBS 712.72, CCRC 11860, CGMCC 4.1696, DSM 40494, IAUR 3122, IFO 13411, ISP 5494, JCM 4253, JCM 4734, KCC S-0253, NBRC 13411, NRRL B-3632, NRRL-ISP 5494, RIA 1372 | |
Streptomyces capoamus is a bacterium species from the genus of Streptomyces which has been isolated from soil from Iceland.[1][2] Streptomyces capoamus produces capomycin, ciclamycin O, ciclamycin 4, anthracycline, ciclacidin A, ciclacidin B and ciclamicin.[2][3][4][5][6]
