Streptomyces celluloflavus
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| Streptomyces celluloflavus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. celluloflavus |
| Binomial name | |
| Streptomyces celluloflavus Nishimura et al. 1953[1] | |
| Type strain | |
| AS 4.1659, ATCC 29806, CECT 3242, CECT 7364, CGMCC 4.1659, DSM 40839, ETH 24125, IFO 13780, JCM 4126, KCC S-0126, KCTC 9702, NBRC 100597, NBRC 13780, NIHJ 198, NRRL B-2493 , RIA 779, SRL 39a, SRL 5026, VKM Ac-1819, VTT E-86258 | |
Streptomyces celluloflavus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][2] Streptomyces celluloflavus produces aureothricin and has the ability to degrade cellulose.[2][3][4]
