Streptomyces chartreusis

Streptomyces chartreusis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Africa.^[1]^[2] Streptomyces chartreusis produces N-deacyltunicamycin, elsamicin A, aminoacylase and chartreusin.^[2]^[3]^[4]^[5]^[6]^[7]^[8]

Kingdom:Bacillati

Phylum:Actinomycetota

Class:Actinomycetes

Order:Streptomycetales

Quick facts Scientific classification, Binomial name ...

Streptomyces chartreusis
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Actinomycetota
Class:	Actinomycetes
Order:	Streptomycetales
Family:	Streptomycetaceae
Genus:	Streptomyces
Species:	S. chartreusis
Binomial name
*Streptomyces chartreusis* Leach et al. 1953 (Approved Lists 1980)^[1]
Type strain
AS 4.1639, ATCC 14922, ATCC 19738, BCRC 13673, CBS 476.68, CCRC 13673, CCT 5005, CGMCC 4.1639, DSM 40085, ETH 12395, ETH 24226, ICMP 154, ICMP 321, IFO 12753, ISP 5085, JCM 4570, K-180, KCC 16, KCC S-0570, KCTC 9704, LMG 8587, NBRC 12753, NIHJ 169, NRRL 2287, NRRL 22870, NRRL B-2287, NRRL-ISP 5085, NZRCC 10328, RIA 1018, RIA 738, UC 2012, UNIQEM 126, VKM Ac-1721

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References

Leach, Byron E.; Calhoun, Kenneth M.; Johnson, LeRoy E.; Teeters, Charlotte M.; Jackson, William G. (August 1953). "Chartreusin, a New Antibiotic Produced by Streptomyces chartreusis, a New Species". Journal of the American Chemical Society. 75 (16): 4011–4012. doi:10.1021/ja01112a040.
Doroghazi, JR; Ju, KS; Brown, DW; Labeda, DP; Deng, Z; Metcalf, WW; Chen, W; Price, NP (December 2011). "Genome sequences of three tunicamycin-producing Streptomyces Strains, S. chartreusis NRRL 12338, S. chartreusis NRRL 3882, and S. lysosuperificus ATCC 31396". Journal of Bacteriology. 193 (24): 7021–2. doi:10.1128/jb.06262-11. PMC 3232853. PMID 22123769.
Wang, Tao; Rabe, Patrick; Citron, Christian A; Dickschat, Jeroen S (3 December 2013). "Halogenated volatiles from the fungus and the actinomycete". Beilstein Journal of Organic Chemistry. 9: 2767–2777. doi:10.3762/bjoc.9.311. PMC 3869313. PMID 24367440.
Katsuyama, Koichi; Iwata, Naohito; Shimazu, Akira (12 June 2014). "Purification and Primary Structure of Proteinous-Amylase Inhibitor from". Bioscience, Biotechnology, and Biochemistry. 56 (12): 1949–1954. doi:10.1271/bbb.56.1949. PMID 1369094.
Zhu, Yunping; Li, Xiuting; Sun, Baoguo; Song, Huanlu; Li, E; Song, Hongxia (May 2012). "Properties of an Alkaline-Tolerant, Thermostable Xylanase from Streptomyces chartreusis L1105, Suitable for Xylooligosaccharide Production". Journal of Food Science. 77 (5): C506–C511. doi:10.1111/j.1750-3841.2012.02671.x. PMID 22510018.
Kennedy, J.F.; Atkins, D.P.; et al., eds. (1986). Carbohydrate chemistry. a review of the literature published during 1981. London: Chemical Society. ISBN 0-85186-152-0.
Dietmar, Schomburg; Margit, Salzmann (1991). Enzyme Handbook 4 Class 3: Hydrolases. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-84437-5.
Allen I. Laskin, ed. (1988). CRC handbook of microbiology (2. ed.). Boca Raton, Fla.: CRC Pr. ISBN 0-8493-7211-9.
Mieras, Brian Currell, R.C.E. Van dam (1997). Biotechnological innovations in chemical synthesis (Reissue. ed.). Oxford: Butterworth Heinemann. ISBN 0-7506-0561-8.{{cite book}}: CS1 maint: multiple names: authors list (link)
Hopwood, David A., ed. (2009). Complex enzymes in microbial natural product biosynthesis (1st ed.). Amsterdam: Elsevier. ISBN 978-0-08-092335-2.
Harborne, Jeffrey B.; Baxter, Herbert; Moss, Gerard P., eds. (1999). Phytochemical dictionary a handbook of bioactive compounds from plants (2nd ed.). London: Taylor & Francis. ISBN 0-203-48375-8.
al.], senior reporter M. F. Grundon,... ; reporters W. A. Ayer,... K. W. Bentley,... A. S. Chawla,... [et (1983). The alkaloids. London: Royal society of chemistry. ISBN 0-85186-367-1.{{cite book}}: CS1 maint: multiple names: authors list (link)
Shugar, David; Rode, Wojciech; Borowski, Edward, eds. (1992). Molecular Aspects of Chemotherapy Proceedings of the Third International Symposium on Molecular Aspects of Chemotherapy Gdańsk, Poland June 19-21, 1991. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-662-02740-2.
Buckingham, J., ed. (1996). Second supplement (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-60420-5.
Villa, Tomás G.; Veiga-Crespo, Patricia, eds. (2014). Antimicrobial Compounds Current Strategies and New Alternatives. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 978-3-642-40444-3.
Wegler, Richard (1981). Chemie der Pflanzenschutz- und Schädlingsbekämpfungsmittel (in German). Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-67778-9.

Streptomyces chartreusis

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