Streptomyces chrestomyceticus
From Wikipedia, the free encyclopedia
| Streptomyces chrestomyceticus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. chrestomyceticus |
| Binomial name | |
| Streptomyces chrestomyceticus Canevazzi and Scotti 1959[1] | |
| Type strain | |
| AS 4.1657, ATCC 14947, BCRC 12173, CBS 745.72, CCRC 12173, CGMCC 4.1657, CMI 79589, DSM 40545, DSM 40820, IFO 13444, IMRU 3835, ISP 5545, JCM 4735, KCC S-0735, KCCS-0735, MTCC 6922, NBRC 13444, NCAIM B.01478, NCIB 8995, NCIMB 10999, NCIMB 8995, NRRL B-3293, NRRL B-3310, NRRL B-3672, NRRL-ISP 5545, RIA 1405, Waksman 3835 | |
Streptomyces chrestomyceticus is a bacterium species from the genus of Streptomyces.[1] Streptomyces chrestomyceticus produces lycopene, pyrrolostatin, paromomycin, aminocidin, aminosidin, neomycin E and neomycin F.[2][3][4][5][6][7][8]
