Streptomyces cocklensis
From Wikipedia, the free encyclopedia
| Streptomyces cocklensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. cocklensis |
| Binomial name | |
| Streptomyces cocklensis Kim et al. 2012[1] | |
| Type strain | |
| BK168, KACC 20908, NCIMB 14704 | |
Streptomyces cocklensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Cockle Park Experimental Farm in Northumberland in the United Kingdom.[1][2] Streptomyces cocklensis produces dioxamycin.[2]
