Streptomyces cuspidosporus
From Wikipedia, the free encyclopedia
| Streptomyces cuspidosporus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. cuspidosporus |
| Binomial name | |
| Streptomyces cuspidosporus Tresner et al. 1961[1] | |
| Type strain | |
| AS 4.1686, AS 4.1886, ATCC 33340, B-79, CBS 192.78, CGMCC 4.1686, DSM 41425, DSM 41653, IFO 12378, JCM 4316, KCC S-0316, KCTC 9718, NBRC 12378, NRRL B-5620, VKM Ac-599 | |
Streptomyces cuspidosporus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Kyoto, Japan.[1][2] Streptomyces cuspidosporus produces xylanase, sparsomycin and tubercidin.[3][4][5][6]
