Streptomyces djakartensis
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| Streptomyces djakartensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. djakartensis |
| Binomial name | |
| Streptomyces djakartensis Huber et al. 1962[1] | |
| Type strain | |
| AS 4.1674, ATCC 13441, CGMCC 4.1674, DSM 40743, F3463, FH 1279, IFO 15409, JCM 4957, KCC S-0957, KCTC 9722, NBRC 15409, NRRL B-12103 | |
Streptomyces djakartensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from Djakarta on Java in Indonesia.[1][2] Streptomyces djakartensis produces niddamycins and N-acetyltryptamine.[2][3][4][5]
