Streptomyces durhamensis
From Wikipedia, the free encyclopedia
| Streptomyces durhamensis | |
|---|---|
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Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. durhamensis |
| Binomial name | |
| Streptomyces durhamensis Gordon and Lapa 1966[1] | |
| Type strain | |
| AS 4.1699, ATCC 23194, BCRC 16203, CBS 742.72, CCRC 16203, CGMCC 4.1699, DSM 40539, Gordon 59123, HAMBI 1064, IFO 13441, IMET 43359, ISP 5539, JCM 4291, JCM 4747, KCC S-0747, KCTC 9723, N.Y.S. 59123, NBRC 13441, NRRL B-3309, NRRL-ISP 5539, RIA 1402, VKM Ac-763 | |
Streptomyces durhamensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from a tomato plant.[1][2] Streptomyces durhamensis produces durhamycin and filipin.[2][3][4][5]
