Streptomyces echinoruber
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| Streptomyces echinoruber | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. echinoruber |
| Binomial name | |
| Streptomyces echinoruber Palleroni et al. 1981[1] | |
| Type strain | |
| AS 4.1707, BCRC 16859, CCRC 16859, CGMCC 4.1707, DSM 41696, IFO 14238, JCM 5016, KCC S-1016, KCCM 12611, KCCS-1016, KCTC 9725, KCTC 9776, NBRC 14238, NCIMB 12831, NRRL 8144, X-14077 | |
Streptomyces echinoruber is a bacterium species from the genus of Streptomyces which was isolated from soil in Argentina.[1][2] Streptomyces echinoruber produces the red pigment rubrolone.[2][3][4][5]