Streptomyces eurythermus
From Wikipedia, the free encyclopedia
| Streptomyces eurythermus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. eurythermus |
| Binomial name | |
| Streptomyces eurythermus Corbaz et al. 1957[1] | |
| Type strain | |
| AS 4.1697, ATCC 14975, ATCC 19749, BCRC 13650, CBS 488.68, CCRC 13650, CGMCC 4.1697, DSM 40014, ETH 6677, ETH 6905, ETH 7489, IFO 12764, IMET 43078, ISP 5014 , JCM 4206, JCM 4575, KACC 20129, KCC S-0575, KCCM 12267, KCTC 9731, NBRC 12764, NRRL 2539, NRRL-ISP 5014, RIA 1030, VKM Ac-1729 | |
Streptomyces eurythermus is a bacterium species from the genus of Streptomyces which has been isolated from soil from Cuanza in Angola.[1][2][3] Streptomyces eurythermus produces pentenomycin I, pentenomycin II and angolamycin.[3][4][5][6]
