Streptomyces fabae
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| Streptomyces fabae | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. fabae |
| Binomial name | |
| Streptomyces fabae Nguyen et al. 2015[1] | |
| Type strain | |
| T66 | |
Streptomyces fabae is a bacterium species from the genus of Streptomyces which has been isolated from rhizosphere soil from the soybean (Glycine max) from Gyeonggi Siheung Sorae in Korea.[1][2][3] Streptomyces fabae has anti-microbiology activity.[3]
