Streptomyces griseosporeus
From Wikipedia, the free encyclopedia
| Streptomyces griseosporeus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. griseosporeus |
| Binomial name | |
| Streptomyces griseosporeus Niida and Ogasawara 1960[1] | |
| Type strain | |
| ATCC 27435, B-793, BCRC 15195, CBS 759.72, CCRC 15195, DSM 40562, HAMBI 1009, IFO 13458, IMET 43543, ISP 5562, JCM 4766, Meiji B-793, MS-1104, NBRC 13458, NRRL B-12498, NRRL-ISP 5562, RIA 1419, VKM Ac-1731 | |
Streptomyces griseosporeus is a bacterium species from the genus of Streptomyces.[1][2] Streptomyces griseosporeus produces taitomycin, 2-amino-4-hydroxypentanonic acid and liposidomycins.[2][3][4]
