Streptomyces harbinensis
From Wikipedia, the free encyclopedia
| Streptomyces harbinensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. harbinensis |
| Binomial name | |
| Streptomyces harbinensis Liu et al. 2013[1] | |
| Type strain | |
| CGMCC 4.7047, DSM 42076, NEAU-Da3 | |
Streptomyces harbinensis is a bacterium species from the genus of Streptomyces which has been isolated from roots of the soybean Glycine max in Harbin in the Heilongjiang province in China.[1][2][3] Streptomyces harbinensis produces ikarugamycin[3]
