Streptomyces heilongjiangensis
From Wikipedia, the free encyclopedia
| Streptomyces heilongjiangensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. heilongjiangensis |
| Binomial name | |
| Streptomyces heilongjiangensis Liu et al. 2013[1] | |
| Type strain | |
| ATCC BAA-2424, CGMCC 4.7004, DSM 42073, NEAU-W2 | |
Streptomyces heilongjiangensis is a bacterium species from the genus of Streptomyces which has been isolated from the root surface of the soybean Glycine max in Hulin in the Heilongjiang province in China.[1][2][3][4] Streptomyces heilongjiangensis produces borrelidin.[4]
