Streptomyces ipomoeae
Species of bacterium
From Wikipedia, the free encyclopedia
Streptomyces ipomoeae is a bacterium species from the genus of Streptomyces which has been isolated from rot from potatoes.[1][2][3] Streptomyces ipomoeae produces thaxtomin C and ipomycin.[4][5] Streptomyces ipomoeae can cause soft rot disease on sweet potatoes.[6][7][8]
| Streptomyces ipomoeae | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. ipomoeae |
| Binomial name | |
| Streptomyces ipomoeae (Person and Martin 1940) Waksman and Henrici 1948 (Approved Lists 1980)[1] | |
| Type strain | |
| ATCC 25462, CBS 695.69, CGMCC 4.1381, CGMCC AS 4.1381, DSM 40383, ICMP 12541, IFO 13050, ISP 5383, KACC 20241, KCC S-0484, Martin 9820, NBRC 13050, NRRL B-12321, NRRL-ISP 5383, RIA 1242, VKM Ac-1734 | |
| Synonyms | |
| |
