Streptomyces koyangensis
From Wikipedia, the free encyclopedia
| Streptomyces koyangensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. koyangensis |
| Binomial name | |
| Streptomyces koyangensis Lee et al. 2005[1] | |
| Type strain | |
| DSM 41864, JCM 14915, KCCM 10555, NBRC 100598, VK-A60 | |
Streptomyces koyangensis is a bacterium species from the genus of Streptomyces which has been isolated from radish soil in Koyang in Korea.[1][2][3] Streptomyces koyangensis produces antifungal 4-phenyl-3-butenoic acid.[3][4]
