Streptomyces laurentii
From Wikipedia, the free encyclopedia
| Streptomyces laurentii | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. laurentii |
| Binomial name | |
| Streptomyces laurentii Trejo et al. 1979 (Approved Lists 1980)[1] | |
| Type strain | |
| ATCC 31255, BCRC 16804, CCRC 16804, CGMCC 4.1919, DSM 41684, IFO 15422, IMET 43866, JCM 5063, KCC S-1063, LMG 19959, MS 1477, NBRC 15422, PCM 2368, SC 9895 | |
Streptomyces laurentii is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][2] Streptomyces laurentii produces thiostrepton.[2][3][4]
