Streptomyces lavendofoliae
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| Streptomyces lavendofoliae | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. lavendofoliae |
| Binomial name | |
| Streptomyces lavendofoliae (Kuchaeva et al. 1961) Pridham 1970 (Approved Lists 1980)[1] | |
| Type strain | |
| ATCC 15872, ATCC 23928, BCRC 13795, CBS 912.68, CCRC 13795, CGMCC 4.1891, DSM 40217, IFO 12882, INA 3613, INMI 3613, ISP 5217, JCM 4391, KCCS-0391, LMG 19935, NBRC 12882, NCIB 9823, NCIMB 9823, NRRL B-3371, NRRL-ISP 5217, RIA 1161, RIA 750, VKM Ac-272 | |
| Synonyms[2] | |
| |
Streptomyces lavendofoliae is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia.[1][3] Streptomyces lavendofoliae produces fosfazinomycin A, fosfazinomycin B and piperastatin B[3][4][5]
