Streptomyces melanosporofaciens
From Wikipedia, the free encyclopedia
| Streptomyces melanosporofaciens | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. melanosporofaciens |
| Binomial name | |
| Streptomyces melanosporofaciens Arcamone et al. 1959[1] | |
| Type strain | |
| ATCC 25473, BCC 7127, BCRC 12064, CBS 883.69, CCRC 12064, CGMCC 4.1742, DSM 40318, Farmitalia1573, IFO 13061, ISP 5318 , JCM 4495, KCC S-0495, KCCS-0495, NBRC 13061, NCIMB 12978, NRRL B-12234, NRRL-ISP 5318, RIA 1253, VKM Ac-1864 | |
Streptomyces melanosporofaciens is a bacterium species from the genus of Streptomyces which has been isolated from soil in Italy.[1][2] Streptomyces melanosporofaciens produces elaiophylin, cyclooctatin, geldanamycin, chilaphylin and melanosporin.[2][3][4][5][6] A mutant of Streptomyces melanosporofaciens has the ability to protect potatoes from common scab.[7][8]