Streptomyces mexicanus
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| Streptomyces mexicanus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. mexicanus |
| Binomial name | |
| Streptomyces mexicanus Petrosyan et al. 2003[1] | |
| Type strain | |
| BM-B-384, CH-M-1035, CIP 108132, DSM 41796, JCM 12681, NBRC 100915, NNRL B-24196, NRRL B-24196 | |
Streptomyces mexicanus is a xylanolytic and thermophilic bacterium species from the genus of Streptomyces which has been isolated from soil from a sugar cane field in Mexico.[1][2][3] Streptomyces mexicanus produces xylanase and B-xylosidase.[3]