Streptomyces nashvillensis
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| Streptomyces nashvillensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. nashvillensis |
| Binomial name | |
| Streptomyces nashvillensis Corbaz et al. 1955[1] | |
| Type strain | |
| ATCC 25476, BCRC 13625, CBS 886.69, CCRC 13625, CGMCC 4.1741, DSM 40314, IFO 13064, ISP 5314, JCM 4498, KCC S-0498, McVeigh V-8, NBRC 13064, NRRL B-2606, NRRL-ISP 5314, RIA 1256, V-8 T, VKM Ac-1766[2] | |
Streptomyces nashvillensis is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces nashvillensis produces tetrodecamycin and bellenamine.[5][6][7]