Streptomyces nojiriensis
From Wikipedia, the free encyclopedia
| Streptomyces nojiriensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. nojiriensis |
| Binomial name | |
| Streptomyces nojiriensis Ishida et al. 1967[1] | |
| Type strain | |
| AS 4.1897, ATCC 29781, CGMCC 4.1897, DSM 41655, IFO 13794, JCM 3382, KCCM 12307, KCTC 9784, LMG 20094, NBRC 13794, NRRL B-16930, SF-426[2] | |
Streptomyces nojiriensis is a bacterial species from the genus Streptomyces which was originally isolated from soil at Lake Nojiri in Japan.[1][3][4] Streptomyces nojiriensis produces nojirimycin.[4][5][1]