Streptomyces omiyaensis
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| Streptomyces omiyaensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. omiyaensis |
| Binomial name | |
| Streptomyces omiyaensis Umezawa and Okami 1950[1] | |
| Type strain | |
| ATCC 27454, BCRC 11897, CBS 750.72, CCRC 11897, CGMCC 4.1987, DSM 40552, ETH 28372, IFO 13449, IMET 43362, ISP 5552, JCM 4806, NBRC 13449, NIHJ 102, NRRL B-1587, NRRL-ISP 5552, RIA 1410, VKM Ac-1903[2] | |
Streptomyces omiyaensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces omiyaensis produces chloramphenicol and pentalenolactone P.[4][5][6][7]