Streptomyces rameus
From Wikipedia, the free encyclopedia
| Streptomyces rameus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. rameus |
| Binomial name | |
| Streptomyces rameus Shibata 1959[1] | |
| Type strain | |
| ATCC 21273, BCRC 12045, CCRC 12045, CGMCC 4.1763, DSM 41685, HUT-6618, IFO 15453, IFO 16196, JCM 5064, KCC S-1064, KCCM 12270, KCTC 9767, Kyowa Hakko 154, LMG 20326, NBRC 15453, NBRC 16196, NRRL B-16924[2] | |
Streptomyces rameus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Tokyo in Japan.[1][3][4] Streptomyces rameus produces streptomycin and endo-xylanase.[5][6][7]
