Streptomyces rishiriensis
Species of bacterium
From Wikipedia, the free encyclopedia
Streptomyces rishiriensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Hokkaido in Japan.[1][3][4][5] Streptomyces rishiriensis produces coumermycin A1, notomycin, 2-chloroadenosine, phosphophenylalanarginine and lactonamycin.[5][6][7][8][9][10][11][12]
| Streptomyces rishiriensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. rishiriensis |
| Binomial name | |
| Streptomyces rishiriensis Kawaguchi et al. 1965[1] | |
| Type strain | |
| 404 Y3, A-9795, ATCC 14812, BCRC 12333, CBS 708.72, CCRC 12333, CGMCC 4.1793, DSM 40489, IFO 13407, IMET 43843, ISP 5489, JCM 4821, Kawaguchi404Y3, KCC S-0821, KCCS-0821, LMG 20297, NBRC 13407, NCIB 11890, NCIMB 11890, NRRL B-3239, NRRL-ISP 5489, ptcc1145, RIA 1368, VKM Ac-1188[2] | |
| Synonyms | |
|
Streptomyces hazeliensis[3] | |
