Streptomyces subrutilus
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| Streptomyces subrutilus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. subrutilus |
| Binomial name | |
| Streptomyces subrutilus Arai et al. 1964[1] | |
| Type strain | |
| AS 4.1784, ATCC 27467, BCRC 11921, CBS 689.72, CCRC 11921, CGMCC 4.1784, DSM 40445, IFM 1222, IFM 713, IFO 13388, ISP 5445, JCM 4695, JCM 4834, KCC S-0695, KCTC 9045, LMG 20294, MTCC 4731, NBRC 13388, NRRL B-12377, NRRL-ISP 5445, RIA 1349, VKM Ac-1210[2] | |
Streptomyces subrutilus is a bacterium species from the genus of Streptomyces.[1][3][4] Streptomyces subrutilus produces deoxynojirimycin, deoxymannonojirimycin and hydroxystreptomycin.[4][5][6][7]
