Streptomyces tateyamensis
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| Streptomyces tateyamensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. tateyamensis |
| Binomial name | |
| Streptomyces tateyamensis Khan et al. 2010[1] | |
| Type strain | |
| DSM 41969, NBRC 105048, Sp080513SC-30[2] | |
Streptomyces tateyamensis is a bacterium species from the genus of Streptomyces which has been isolated from the sponge Haliclona from the pacific coastline of the city Tateyama in the Chiba prefecture in Japan.[1][3][4][5] Streptomyces tateyamensis produces the antibiotic thiopeptin B.[6][7][8][9]
